Grilled Duck Breast with Fennel-Tamarind Glaze, Charred Okra & Crispy Chickpea Brittle
Medium-rare duck with balanced sweet-sour-salty spice

Diet & meal · 454 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Medium-rare duck with balanced sweet-sour-salty spice
Broken-rice bowl with charred chicken and fresh vegetables
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Refined Korean soybean stew with pristine halibut and delicate umami broth
tender octopus, earthy beets & textured walnut sauce with sage oil
Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema
Smoky spiced grilled chicken with fresh mango-habanero salsa and coconut rice
Crispy-skinned Mediterranean sea bass, buttery saffron sauce, briny olive garnish
Silken poached chicken meets aromatic oil and crisp greens
Korean grilled beef over chewy barley with sweet-spicy elements
Whole fish with deep sweet-sour glaze and crispy vegetable
Tender lamb, garlicky tomato sauce, jasmine rice
Tender chicken elevated by a glossy, tangy-sweet tomato reduction
Silky poached chicken, sweet-sour mango, earthy spice, shallot crunch
Mediterranean sea bass steamed in parchment with citrus and briny olives
Charred octopus with new potatoes, black olives & burnt-garlic oil
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Crispy, tender, and bright—comfort food done right
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Pounded, panfried cutlet with bright, briny pan sauce and charred endive
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Pan-seared red snapper crusted in warming spice, served over creamy butter beans and crispy okra
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.