Lunch
Tamarind-Black Garlic Snapper with Charred Okra & Jasmine Rice
Pan-seared snapper fillet draped in glossy tamarind-black garlic glaze with hints of fish sauce. Served alongside charred okra pods and fluffy jasmine rice, this is sophisticated Thai seaside dining on a plate.
1177calper serving
51gprotein
163gcarbs
36gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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