Lunch
Poached Chicken Breast with Ginger-Scallion Oil & Charred Baby Bok Choy
A whole chicken breast poached in ginger-scallion broth until impossibly tender, sliced and dressed with a silky ginger-scallion oil infused with sesame and white miso. Charred baby bok choy adds textural contrast and a burnt-edge sophistication.
785calper serving
51gprotein
27gcarbs
52gfat
10min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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