Branzino Entero a la Sal Negra with Charred Habanero-Cilantro Butter & Roasted Celeriac
Whole fish in black Peruvian salt crust, spiced herb butter, caramelized root vegetable

Diet & meal · 511 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish in black Peruvian salt crust, spiced herb butter, caramelized root vegetable
Perfect steak, umami-rich sauce, golden potato cake
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream
Dark meat, slow-braised tomato sauce, wide ribbon pasta
Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter
Autumn beef elevated with Japanese herbaceousness and whole-grain crunch
Caribbean whole fish with roasted squash and sautéed greens
Pan-seared trout with black butter, Peruvian purple corn, and charred asparagus
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc
Whole fish, fragrant saffron cream, Castelvetrano olives
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
Classic French technique meets summer abundance
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
butter-roasted, herb-stuffed cavity, warm anchovy emulsion
Whole roasted Mediterranean branzino with charred fennel & lemon
Whole fish baked in parchment with warm spices, roasted beets, silky saffron sauce
Korean-style marinated short ribs braised until tender, finished with umami depth
Pristine Mediterranean fish, silken saffron cream, brown butter emulsion
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 491 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.