Affogato-Style Espresso Granita
Frozen coffee, vanilla, 90 seconds (make ahead)

Diet · 2676 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Frozen coffee, vanilla, 90 seconds (make ahead)
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
silky chocolate custard, spicy heat, crispy shards
Sea bass en papillote with saffron, Castelvetrano olives, raisins and hand-torn spinach
Slow-poached eggs in golden garlic confit with crispy Jamón Ibérico and toasted olive oil bread
Silky custard with Caribbean rum and tropical crunch
Steam-baked fish wrapped in parchment with tropical heat
Savory-spicy starter with cooling crema
Tart, spicy, and deeply tropical
Pan-seared fish with tart mango, jalapeño & toasted coconut
Silky custard with tropical fruit and crispy cookie
Caribbean whole fish with roasted squash and sautéed greens
Caribbean raw conch with tropical fruit and herb vinaigrette
Tropical sipper with toasted nuts and caramelized fruit
Caribbean white fish with spiced rice and charred okra
crispy skin, golden corn, chile warmth
Salt cod fritter meets green leafy elegance with caramelized tropical fruit
Salty-sweet, shattering texture, nutty finish
Silky custard, bright citrus curd, textural crunch
Citrus custard, shattered phyllo, toasted sesame snap
Whole fish, fragrant saffron cream, Castelvetrano olives
Tender tentacles, sweet-sour peaches, creamy cheese, herb oil
Oily fish, smoky beans, peppery greens, salty umami dressing
Thin, lacy Manchego wafers, brined olive spread
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 265 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.