IntermediateBreakfast
Causa Limeña Breakfast Toast
Silky avocado-potato purée, poached egg, ají amarillo oil
743 cal · 19g protein · 30 min
Diet · 2664 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedDessert
Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate Gel
Silk Persian custard with floral-nutty elegance and jeweled garnish
412 cal · 7g protein · 32 min
IntermediateSnack
Ceviche Tostadas with Toasted Corn
Crispy wonton crisps, fresh fish, tiger's milk, charred corn
354 cal · 27g protein · 27 min
IntermediateLunch
Lomo Saltado Rice Bowl with Charred Scallion Oil
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
650 cal · 11g protein · 38 min
IntermediateIn-between
Anticuchos with Huancaína Dip
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce
514 cal · 37g protein · 35 min
IntermediateDinner
Branzino en Papillote with Charred Lime & Ají Rojo Emulsion
Whole fish steamed in parchment, finished with a fruity-peppery drizzle
1064 cal · 84g protein · 40 min
IntermediateDessert
Mazamorra Negra Panna Cotta with Toasted Corn Brittle
Peruvian black corn custard, silky and refined, topped with crunchy caramelized corn
751 cal · 12g protein · 32 min
IntermediateLunch
Slow-Roasted Beet & Walnut Salad with Charred Eggplant, Pomegranate Molasses & Crispy Sage
Earthy roasted vegetables with tangy pomegranate and herbal oil
651 cal · 11g protein · 50 min
EasyIn-between
Chilled Almond & Date Milk with Orange Blossom & Pistachios
Silky Moroccan-inspired nut beverage with floral notes
539 cal · 15g protein · 8 min
SophisticatedAppetizer
Crispy Phyllo Cups with Spiced Lamb, Roasted Squash & Pomegranate-Tahini Drizzle
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
546 cal · 14g protein · 46 min
IntermediateDinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
745 cal · 64g protein · 36 min
EasyAppetizer
Pan-Seared Diver Scallop & Charred Ginger-Soy Emulsion
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
289 cal · 10g protein · 22 min
IntermediateLunch
Chiles Rellenos Braise with Charred Tomato Sauce & Melted Oaxaca
Poblano stuffed with quesillo, baked in velvety tomato braise
767 cal · 25g protein · 43 min
EasySnack
Sesame-Miso Roasted Chickpea Crunch
Crispy, savory legume bites with umami miso glaze and black sesame
287 cal · 13g protein · 27 min
IntermediateBreakfast
Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil
Sweet corn, burrata, fresh peaches in a golden pan sauce
691 cal · 25g protein · 27 min
IntermediateLunch
Pan-Seared Halloumi & Charred Apricot Salad with Pomegranate Molasses
squeaky cheese, warm stone fruit, bitter greens, sharp dressing
862 cal · 31g protein · 22 min
IntermediateIn-between
Roasted Almond & Date Energy Balls with Sea Salt Flakes
no-bake bites: dates, almonds, tahini, cardamom
117 cal · 3g protein · 15 min
IntermediateDinner
Whole Roasted Branzino en Papillote with Za'atar, Green Olives & Charred Lemon
whole fish steamed in parchment with citrus, sumac-spice crust, herbed couscous on the side
1405 cal · 74g protein · 37 min
IntermediateDessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Phyllo Crisp
silken custard infused with orange flower water, crunchy pistachio brittle, citrus candy
647 cal · 8g protein · 30 min
EasyBreakfast
Calamansi Egg Cloud with Crispy Shallot Rice
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
494 cal · 17g protein · 20 min
IntermediateLunch
Charred Pomfret with Green Mango, Anchovy & Lime Emulsion
Whole roasted fish with tart green mango and briny umami finish
680 cal · 46g protein · 30 min
EasyIn-between
Pickled Chili & Lemongrass Gazpacho Shooter
Chilled Vietnamese-inflected vegetable consommé in a shot glass
222 cal · 7g protein · 15 min
IntermediateDinner
Pan-Seared Snapper with Black Garlic, Bitter Melon & Burnt Lime Jus
Whole fish with funky umami and charred citrus complexity
710 cal · 65g protein · 40 min
IntermediateLunch
Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
678 cal · 40g protein · 37 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
