IntermediateDinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil
Whole fish perfumed with cilantro-charred lemon North African herb paste
873 cal · 83g protein · 43 min
Diet · 2664 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasySnack
Toasted Chickpea & Sumac Brittle
Crispy, tangy, addictive snack crackling with spice
281 cal · 10g protein · 17 min
IntermediateAppetizer
Crispy Masa Discs with Charred Shrimp, Avocado Mousse & Chipotle Oil
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
396 cal · 10g protein · 32 min
EasyLunch
Fattoush with Charred Halloumi & Pomegranate Molasses
Crispy salad with warm salty cheese and bright pomegranate punch
809 cal · 34g protein · 18 min
EasyIn-between
Spiced Orange & Almond Granita
Refreshing frozen citrus slush with warm spice undertone
256 cal · 4g protein · 25 min
EasyAppetizer
Muhammara Egg Cups with Crispy Sage Oil & Pomegranate
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
616 cal · 15g protein · 18 min
EasyDinner
Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon Yogurt
Crispy-skinned fish crowned with caramelized onions and cooling yogurt
678 cal · 72g protein · 28 min
IntermediateSnack
Roasted Quinoa Clusters with Cacao & Sea Salt
Crunchy, lightly sweet, protein-packed.
193 cal · 1g protein · 22 min
IntermediateLunch
Pan-Seared Pork Chop with Charred Corn Puree & Black Garlic Jus
A confident sear and a silky, umami-rich sauce.
585 cal · 42g protein · 43 min
IntermediateAppetizer
Peruvian Purple Potato Causa with Lime Foam & Crispy Shallots
A deconstructed causa—silky, tangy, theatrical without fuss.
755 cal · 8g protein · 38 min
IntermediateDinner
Pork Belly Braised in Cumin & Tomato with Charred Scallions
Tender, deeply savory, Peruvian-inspired braise.
1480 cal · 28g protein · 100 min
IntermediateDessert
Dark Chocolate Mousse with Crispy Malted Corn Wafer
Rich, airy, finished with Peruvian-inspired crunch.
641 cal · 10g protein · 28 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus
Whole fish steamed in parchment with bright green sauce and roasted corn
810 cal · 74g protein · 38 min
IntermediateLunch
Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy Sage
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
932 cal · 41g protein · 37 min
SophisticatedIn-between
Whipped Lard & Pickled Egg White Crostini with Black Garlic
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
386 cal · 19g protein · 25 min
SophisticatedDessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel, Sesame Brittle & Citrus Gel
Silky custard, toasted nut crunch, bright citrus finish
544 cal · 8g protein · 50 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Dill Velouté & Charred Fennel
Pristine Mediterranean sea bream steamed in parchment with lemon, herb oil, and its own aromatic steam
1075 cal · 85g protein · 60 min
SophisticatedDessert
Burnt Apricot & Brown Butter Panna Cotta with Crispy Amaretti Crumb
Silky vanilla panna cotta with roasted stone fruit, hazelnut-browned cream, and shattered almond cookie crunch
1109 cal · 15g protein · 55 min
EasyBreakfast
Shakla Dist Scrambled Eggs with Roasted Tomato & Crispy Onion
Fluffy Ethiopian-spiced scramble with charred cherry tomatoes
360 cal · 14g protein · 20 min
EasySnack
Berbere Roasted Chickpeas
Crunchy, spiced snack with sumac & lemon zest
319 cal · 11g protein · 23 min
EasyAppetizer
Berbere Roasted Beet & Whipped Goat Cheese Canapés
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
724 cal · 26g protein · 28 min
EasyDinner
Berbere-Crusted Branzino en Papillote with Green Beans & Lemon
Whole fish sealed in parchment with roasted green beans & fenugreek oil
530 cal · 53g protein · 30 min
EasyDessert
Coffee-Cardamom Panna Cotta with Honeycomb Brittle & Roasted Grape Compote
Silky Ethiopian-spiced panna cotta topped with crunchy honeycomb & warm fruit
698 cal · 12g protein · 35 min
SophisticatedLunch
Charred Swordfish Steak with Burnt Chili Oil & Roasted Eggplant Caponata, Crispy Sourdough Croutons
Meaty white fish, smoky-sweet vegetable medley, herbed oil
1012 cal · 46g protein · 65 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
