Grilled Halloumi & Charred Peach Salad with Freekeh, Pomegranate & Sumac Vinaigrette
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate

Diet & meal · 433 recipes
Gluten-Free lunch ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Silky-smooth autumn bisque with zingy preserved lemon punch
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Caramelized fish with blistered peppers and nutty, chewy grains
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Arctic cod with spiced chili butter, roasted potatoes & cilantro
Pan-seared white fish with crispy cassava fries and charred tomato salsa
Buttery fish in golden spiced broth with emerald greens and punchy garlic
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
roasted carrots, pomegranate, crispy bread with Moroccan spice
Peru's prized fish cut meets a vivid green chile sauce and seasonal roots
Ground beef with toasted-rice powder and lime, cooked in parchment and served in bitter lettuce with a crisp garnish
Raw meets seared—a collision of coastal technique and mountain fire
Silky white fish stew in a coconut-dendê broth with charred summer squash
Charred shrimp patties over cool noodles and bright herbs
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 450 and 1059 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.