Bún Tôm Nướng Thơm Lá Và Dưa Leo
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle

Diet & meal · 433 recipes
Gluten-Free lunch ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Whole fish steamed en papillote in banana leaf with umami-rich pan sauce.
Tart, crunchy, salty—a Caribbean classic made simple
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Tart, spicy, crunchy, alive
Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Pan-seared red snapper crusted in warming spice, served over creamy butter beans and crispy okra
Pan-seared white fish with charred lemon, fresh peas, and basil oil
Tender squid, blistered peppers, herbal oil, a technique-driven plate
Silken raw tuna, spicy-bright citrus, creamy avocado
Bahian fish stew with coconut-lime broth, cassava fries & watermelon-red onion salad
Zesty island fish with creamy, spicy heat—20 minutes flat
Sweet tropical fruit meets fiery Thai green curry paste and succulent prawns
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Tender shrimp, verdant coconut-curry sauce, crisp vegetables
Wood-fire branzino with bitter-melon balm and umami reduction
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Raw, seared, charred—three textural plays on one plate
Salt cod in red pepper & tomato braise with olives
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Briny mussels in aromatic green curry broth with tender vegetables
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 450 and 1059 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.