Pan-Seared Mero with Huancaína Cream, Roasted Purple Potato & Charred Scallion Oil
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.

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Diet · 867 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.
Icy, tart, and gently energizing—a palate cleanser with Andean roots.
Fried cassava root with pungent, caramelized aromatics.
Ancient grains meet summer citrus and chili at dawn.
Refreshing, vibrant, naturally sweet Brazilian fruit drink
Bright, hydrating afternoon refresher
Crunchy, spiced legume crackers with thyme-like aromatics
Refreshing, lightly sweetened, and deeply hydrating
Roasted until golden and crunchy, seasoned simply with salt and herb
Shattering candy, toasted nuttiness, dark caramel depth.
Toasted nutty seeds, creamy legume paste, just-sweet.
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
A refreshing, lightly spiced Mexican cooler with lime and mint
Crunchy, garlicky cassava chips—a confident snack with Brazilian roots
Naturally sweet, crunchy, mineral
Smoky, tangy, with herbaceous crunch
Crunchy, tart, addictively spiced
Toasted ancient corn kernels with Peruvian heat and herbaceous finish
Burst tomato, crunchy legume dust, herb oil
Toasted almonds, umami black garlic, citrus char, mineral salt
Chilled tart-sweet refreshment with aromatic herbaceous notes
Ancient grain meets ancient fruit in golden sunrise bowl
Red pepper-walnut dip with raw and charred vegetables
Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 151 and 869 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.