Snack
Crispy Yuca Discs with Charred Lime & Black Garlic Aioli
Paper-thin slices of yuca root, twice-fried until golden and shatteringly crisp, served with a smoky black garlic aioli spiked with charred lime juice and Peruvian pink peppercorns. A snack that tastes of the Amazon's edge.
717calper serving
6gprotein
78gcarbs
44gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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