Pan-Seared Chicken Thighs with Fish Sauce-Caramel and Charred Bok Choy
Crispy skin, tender meat, sweet-salty-funky glaze.

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Diet · 867 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy skin, tender meat, sweet-salty-funky glaze.
Grain-free, naturally sweet, pillowy-soft
Cold, tangy soup sip with savory crunch
Creamy Moroccan-spiced cold soup in a shot glass
Aromatic whole fish steamed in parchment with Moroccan spices
Toasted soybeans with seaweed and spiced honey
Delicate vegetable fritters with umami depth and tangy-spicy dip
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Roasted nori with whipped edamame, yuzu & black sesame
Charred red pepper dip with roasted chickpea crisps
Tart, floral, naturally sweet—a palate cleanser
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Crunchy, warm-spiced, deeply satisfying.
Icy sweet-spicy-salty frozen palate cleanser
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
No-bake, energizing, naturally caffeinated
A refreshing iced granita infused with tart hibiscus and lime, topped with shards of seeded brittle.
Crispy, aromatic, addictively salty-herbaceous.
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Emerald coconut stew, silky fish, bright acidity
Sweet ripe plantain, fiery pepper heat, golden garlic-infused eggs
Refreshing whole grain palate cleanser with tart fruit
Thin-fried cassava chips with island spice and citrus zest
Grilled shrimp, vermicelli, and vibrant Vietnamese herb plate
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 151 and 869 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.