Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage
Silky-smooth autumn bisque with zingy preserved lemon punch

Diet · 869 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky-smooth autumn bisque with zingy preserved lemon punch
No-bake Moroccan-style date squares with toasted nuts
Creamy oats, sweet apple, warming spice
Paper-thin radishes, creamy butter, crispy rye toast
A whole Mediterranean sea bass steamed in parchment with saffron emulsion and Castelvetrano olives
Shatteringly delicate phyllo tubes filled with spiced chickpea ragù and creamy labneh
Peruvian root vegetable crisps with toasted seeds
Honey wine reduction, bee pollen dust, sesame brittles
Soft, coconut-scented glutinous rice with fresh mango and sesame-sugar crunch
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Chilled island fruit ice with delicate wafer crisp
Crispy spiced legumes with Peruvian green chili notes
No-bake clusters with Peruvian grain and warming spices
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
Blended açaí bowl with toasted nut granola and warm honey drizzle
Bite-sized clusters with toasted sesame and mineral salt
Crispy, salty, buttery snack with a touch of honey
Tart-bright sparkling drink with candied ginger
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Sweet, sour, and salty summer snack
Silky, bitter-sweet afternoon pick-me-up
Silky, cool, and subtly aromatic
Crackle and twang in every bite
Silky coconut broth, flaky white fish, crispy-edged okra
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.