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Cuisine · 150 recipes

Caribbean-Style Recipes

Dishes built on Caribbean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Cassava & Black Garlic Croquetas with Mango-Scotch Bonnet GastriqueSophisticated
Snack

Crispy Cassava & Black Garlic Croquetas with Mango-Scotch Bonnet Gastrique

Deep-fried yuca, umami fermented garlic, fiery-bright dipping sauce

731 cal · 8g protein · 75 min
gluten-freevegan-adaptable
Crispy Saltfish Empanadillas with Roasted Pepper Coulis & Grilled Lime AirSophisticated
Appetizer

Crispy Saltfish Empanadillas with Roasted Pepper Coulis & Grilled Lime Air

Flaky pastry, salted-dried cod, silken pepper sauce, citrus foam

217 cal · 7g protein · 115 min
gluten-free option availabledairy-free
Dark Rum Coconut Flan with Caramelized Plantain Crisps & Lime-Coconut CreamSophisticated
Dessert

Dark Rum Coconut Flan with Caramelized Plantain Crisps & Lime-Coconut Cream

Silken coconut custard, Caribbean rum caramel, candied fruit, whipped cream

217 cal · 1g protein · 100 min
gluten-freevegetarian
Moqueca de Pintado com Couve Queimada e Farofa de AlhoIntermediate
Dinner

Moqueca de Pintado com Couve Queimada e Farofa de Alho

Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour

1235 cal · 89g protein · 55 min
pescatariangluten-freeintermediatebraise
Hot SauceEasy
Appetizer

Hot Sauce

Bright, punchy, and addictive—the everyday fermented hot sauce for everything

221 cal · 9g protein · 10 min
condimentvegetarianvegangluten-free
Jerk ChickenSophisticated
Dinner

Jerk Chicken

Fiery Caribbean grilled chicken with allspice, Scotch bonnet, and citrus

410 cal · 40g protein · 55 min
gluten-freedairy-freegrilled
Crispy Conch Fritter Cups with Charred Scotch Bonnet AioliIntermediate
Appetizer

Crispy Conch Fritter Cups with Charred Scotch Bonnet Aioli

Shatteringly crisp shells with tender conch and fire-kissed spiced mayo

777 cal · 29g protein · 35 min
gluten-freehigh-protein
Charred Plantain & Coconut Milk Porridge with Lime Zest & Toasted AllspiceIntermediate
Breakfast

Charred Plantain & Coconut Milk Porridge with Lime Zest & Toasted Allspice

Creamy Caribbean breakfast with caramelized fruit

835 cal · 7g protein · 30 min
dairy-freegluten-freevegan-adaptable
Crispy Breadfruit Chips with Scotch Bonnet Salt & Lime DustEasy
Snack

Crispy Breadfruit Chips with Scotch Bonnet Salt & Lime Dust

Fiery Caribbean snack with island heat

254 cal · 0g protein · 24 min
vegangluten-freedairy-free
Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black RiceSophisticated
Dinner

Whole Red Snapper Jerk-Braised in Banana Leaves with Charred Okra & Spiced Black Rice

Island showstopper with jerk aromatics & okra

631 cal · 96g protein · 53 min
high-proteingluten-freedairy-free
Charred Pineapple & Scotch Bonnet Cornmeal PorridgeEasy
Breakfast

Charred Pineapple & Scotch Bonnet Cornmeal Porridge

Creamy polenta with caramelized tropical fruit and fiery spice

947 cal · 14g protein · 30 min
vegangluten-free30-minute
Charred Mahi-Mahi & Ackee with Coconut-Cilantro RiceIntermediate
Lunch

Charred Mahi-Mahi & Ackee with Coconut-Cilantro Rice

West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice

1287 cal · 68g protein · 35 min
high-proteingluten-freepescatarian
Whole Red Snapper en Papillote with Charred Okra & Callaloo BrothIntermediate
Dinner

Whole Red Snapper en Papillote with Charred Okra & Callaloo Broth

Steam-roasted island fish with creamed callaloo and crispy okra

945 cal · 122g protein · 40 min
high-proteingluten-freepescatarian
Charred Pineapple & Callaloo Scramble with Crispy Coconut Oil BreadcrumbsEasy
Breakfast

Charred Pineapple & Callaloo Scramble with Crispy Coconut Oil Breadcrumbs

Golden eggs with wilted island greens and caramelized tropical fruit

599 cal · 22g protein · 20 min
high-proteingluten-free20-minute
Crispy Malanga Fritters with Scotch Bonnet-Mango Dipping SauceEasy
Snack

Crispy Malanga Fritters with Scotch Bonnet-Mango Dipping Sauce

Fried root-vegetable crisps with fruity Caribbean heat

444 cal · 4g protein · 25 min
vegangluten-freecrunchy
Charred Plantain & Coconut Milk Scramble with Crispy Thyme OilEasy
Breakfast

Charred Plantain & Coconut Milk Scramble with Crispy Thyme Oil

Savory, caramelized, herbaceous Caribbean morning

464 cal · 15g protein · 17 min
gluten-freedairy-freequick-prep
Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green MangoIntermediate
Appetizer

Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green Mango

Savory, spicy, tangy, herbaceous

1235 cal · 79g protein · 30 min
dairy-freegluten-free-adaptable
Dark Chocolate & Scotch Bonnet Mousse with Candied Banana ChipsIntermediate
Dessert

Dark Chocolate & Scotch Bonnet Mousse with Candied Banana Chips

Spicy-dark-sweet, silky, balanced

707 cal · 9g protein · 20 min
gluten-freedairy-free-adaptable
Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain ShardsSophisticated
Dinner

Whole Roasted Red Snapper en Papillote with Charred Lime, Sofrito Emulsion & Crispy Plantain Shards

A showstopping whole fish sealed in parchment, opened at table

1394 cal · 119g protein · 62 min
gluten-freehigh-protein
Scotch Bonnet & Charred Corn Custard with Crispy Breadfruit Shards & Lime OilSophisticated
Breakfast

Scotch Bonnet & Charred Corn Custard with Crispy Breadfruit Shards & Lime Oil

Silken egg custard with heat, smoke, and textural contrast

662 cal · 17g protein · 55 min
gluten-freesophisticated-technique
Charred Mango & Scotch Bonnet Ceviche with Crispy Plantain Tuiles & Black Garlic OilSophisticated
Snack

Charred Mango & Scotch Bonnet Ceviche with Crispy Plantain Tuiles & Black Garlic Oil

Fresh, spiced, textured—a refined snacking moment

642 cal · 4g protein · 33 min
gluten-freevegan-option
Pan-Seared Red Snapper en Papillote with Ackee Foam, Charred Sea Beans & Passion Fruit Beurre BlancSophisticated
Lunch

Pan-Seared Red Snapper en Papillote with Ackee Foam, Charred Sea Beans & Passion Fruit Beurre Blanc

A whole fish in paper, steamed with Caribbean brightness and refinement

1213 cal · 117g protein · 53 min
gluten-freehigh-protein
Crispy Plantain & Lime Dip CoinsEasy
Snack

Crispy Plantain & Lime Dip Coins

Salty-sweet fried rounds with bright avocado crema

550 cal · 3g protein · 20 min
vegangluten-free20-minute
Jerk Mahi-Mahi & Black Bean RiceEasy
Lunch

Jerk Mahi-Mahi & Black Bean Rice

Spiced grilled fish with coconut-lime-scented rice

667 cal · 48g protein · 25 min
high-proteingluten-freepaleo-friendly

Good to know

How long do these take?

Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Caribbean recipes?

No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 382 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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