Crispy Cassava & Black Garlic Croquetas with Mango-Scotch Bonnet Gastrique
Deep-fried yuca, umami fermented garlic, fiery-bright dipping sauce
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Cuisine · 150 recipes
Dishes built on Caribbean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Deep-fried yuca, umami fermented garlic, fiery-bright dipping sauce
Flaky pastry, salted-dried cod, silken pepper sauce, citrus foam
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Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
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Savory, spicy, tangy, herbaceous
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A showstopping whole fish sealed in parchment, opened at table
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Fresh, spiced, textured—a refined snacking moment
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Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 382 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.