Crispy Shallot & Anchovy Cakes with Roasted Garlic Aioli
Delicate potato cakes with umami depth, served with silky aioli.

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate potato cakes with umami depth, served with silky aioli.
Golden pastry pockets filled with shredded chicken in a chipotle-tomato braise, served with a textured nut-seed mole for dipping
Tender crab, cool lettuce, spicy-acidic glaze
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
Brined yolk, flaked smoked fish, and crisp rye soldiers—sophisticated German salt-cured craft.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Phyllo-wrapped roasted tomato with cooling ricotta and caramelized honey drizzle
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Umami-loaded crisps with a beurre blanc twist and peppery greens
Shards of crackling chicken skin with sweet-sour tamarind glaze and jewel-like pomegranate
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Spiced shrimp over charred tomato-herb salad, topped with crunchy harissa-fried crumbs
A Caribbean-Japanese fusion moment—unexpected and refined
Tender vegetable, browned, umami-rich sauce
Pan-fried scallop fritters with two bold, complex dipping sauces
Salty, herbal, creamy—unexpected and memorable
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
Paper-thin ham cups filled with sweetened cheese and jammy figs
Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame
Silken fish mousse, crispy potato shell, tart condiments, microgreens
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite
Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.