Chè Cà Phê Dừa Đá
Iced coffee with coconut cream and tapioca pearls

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Iced coffee with coconut cream and tapioca pearls
Salty-sweet fried rounds with bright avocado crema
Charred citrus, silky olive oil infusion, warm bread for dipping
Peruvian potato & lime terrines with silken green topping
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Chewy-outside rice cakes on skewers, sticky spiced glaze, umami depth
crunchy, herby, salty—zero guilt
Toasted chickpeas with cumin, sumac and roasted sunflower seeds
Silky frozen tropical fruit with delicate sugar-work and fresh florals
Light choux pastry crisps filled with creamy ackee and edible flowers
creamy, nutty, crunchy—instant dip elegance
Refreshing Korean-style grain tea served cold with pickled plum and fresh ginger
Crispy fried rice snack with corn kernels and toasted sesame
Sweet, buttery bread with nutty cinnamon dust
Crispy-edged pillows of nutty sweetness
Sweet, creamy, icy afternoon refreshment
Paper-thin, lacy chickpea crisps with lime salt
Thick strained yogurt, slow-roasted garlic, toasted walnut dust, warm pita
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Delicate floral ice, crunchy phyllo accent, aromatic conclusion
Golden-fried cheese on toasted bread with tart, burnt-bright toppings
Sweet, warming, textured
Paper-thin pastry crisps filled with creamy local cheese and smoky stone fruit
tangy yogurt custard with tart cherry syrup & burnt honey crunch
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.