Quinoa Salad
fluffy quinoa with fresh vegetables and a zesty vinaigrette

Diet & meal · 165 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
fluffy quinoa with fresh vegetables and a zesty vinaigrette
light couscous with roasted vegetables and a tangy dressing
Bright, creamy, and deeply satisfying
Hearty Italian vegetable and bean soup with pasta
Silky roasted squash, warm spices, and a hint of sweetness
Creamy, classic French-inspired comfort in a bowl
Fresh basil sauce clinging to tender pasta with garlic, pine nuts, and Parmesan
Pasta, tomato sauce, and vegetables cooked together in one pan
Warm, soothing, and substantial
Creamy, earthy, ready in 25 minutes.
Creamy, umami-rich, and dramatically plated
Warming, spiced, and deeply savory
Bright, smoky, herbaceous, crunchy
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette
sweet, salty, warm, cool—Mediterranean contradiction
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Smoky vegetables, salty cheese, creamy-tart sauce
Crispy exterior, silken center, pickled pepper punch
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Wild black rice orzo pasta with autumn mushroom ragù and shaved black truffle
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.