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Diet & meal · 80 recipes

Vegetarian Lunch Recipes

Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced YogurtIntermediate
Lunch

Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt

Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt

679 cal · 30g protein · 44 min
vegetarianhigh-fiberintermediate
Charred Eggplant & Tomato Bharta with Crispy Shallot Oil, Soft Naan & Cilantro RaitaSophisticated
Lunch

Charred Eggplant & Tomato Bharta with Crispy Shallot Oil, Soft Naan & Cilantro Raita

Smoky roasted vegetable purée layered with caramelized aromatics

1817 cal · 54g protein · 70 min
vegetariansmokyone-pot
Charred Halloumi & White Bean Salad with Herb OilEasy
Lunch

Charred Halloumi & White Bean Salad with Herb Oil

Warm salty cheese with creamy beans, roasted vegetables and oregano dressing

849 cal · 45g protein · 20 min
high-proteinvegetarian20-minute
Lentil & Olive Tart with Charred GreensIntermediate
Lunch

Lentil & Olive Tart with Charred Greens

Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.

1460 cal · 25g protein · 44 min
vegetarianplant-basedmediterranean
Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy ShallotsEasy
Lunch

Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy Shallots

Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums

640 cal · 29g protein · 20 min
vegetarianhigh-proteinquick
Charred Cauliflower & Pomegranate Salad with Spiced Yogurt DressingIntermediate
Lunch

Charred Cauliflower & Pomegranate Salad with Spiced Yogurt Dressing

Ras el hanout roasted florets, pomegranate molasses, whipped labneh.

531 cal · 20g protein · 43 min
vegetarianhigh-proteinMediterranean
Linguine al Limone with Charred Zucchini & Toasted Pine NutsEasy
Lunch

Linguine al Limone with Charred Zucchini & Toasted Pine Nuts

Lemon, butter, garden-fresh—18 minutes, one pot

782 cal · 21g protein · 18 min
vegetarianunder-20-mindinner-light
Grilled Eggplant & Miso-Butter Soba with Crispy Shallot FoamSophisticated
Lunch

Grilled Eggplant & Miso-Butter Soba with Crispy Shallot Foam

Silken noodles, caramelized eggplant, ethereal shallot essence

1573 cal · 40g protein · 55 min
vegetarianumami-forward
Green Curry Rice Bowls with Crispy Tofu & Charred VegetablesEasy
Lunch

Green Curry Rice Bowls with Crispy Tofu & Charred Vegetables

Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots

757 cal · 21g protein · 25 min
vegetariangluten-freequick
Grilled Halloumi & Charred Stone Fruit Salad with Bitter GreensEasy
Lunch

Grilled Halloumi & Charred Stone Fruit Salad with Bitter Greens

Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette

708 cal · 33g protein · 22 min
vegetarian20-minutegluten-free
Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon OilEasy
Lunch

Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon Oil

Warm pasta, charred squash, creamy ricotta, punchy citrus

909 cal · 23g protein · 23 min
vegetarian30-minute
Grilled Halloumi & Green Bean Salad with Charred Lemon VinaigretteEasy
Lunch

Grilled Halloumi & Green Bean Salad with Charred Lemon Vinaigrette

Squeaky salty cheese, tender beans, bright citrus dressing

927 cal · 35g protein · 25 min
high-proteinvegetariangluten-freeeasy
Whole Roasted Cauliflower Steak with Tahini-Pomegranate Glaze & Crispy Breadcrumb DukkahIntermediate
Lunch

Whole Roasted Cauliflower Steak with Tahini-Pomegranate Glaze & Crispy Breadcrumb Dukkah

Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust

813 cal · 22g protein · 40 min
vegetarianhigh-fiberunder-45-min
Roasted Carrot & Chickpea Salad with Cumin-Lime DressingEasy
Lunch

Roasted Carrot & Chickpea Salad with Cumin-Lime Dressing

Warm, creamy, deeply spiced—one sheet pan, 20 minutes.

780 cal · 65g protein · 28 min
vegetariangluten-freehigh-fiber
Grilled Halloumi & Olive SaladEasy
Lunch

Grilled Halloumi & Olive Salad

Warm cheese, charred tomatoes, herbs and crispy sourdough croutons

700 cal · 30g protein · 20 min
vegetarian20-minutegluten-free-adaptable
Charred Heirloom Tomato & Black Bean Salad with Crispy HalloumiSophisticated
Lunch

Charred Heirloom Tomato & Black Bean Salad with Crispy Halloumi

Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges

800 cal · 40g protein · 50 min
vegetariangluten-free
Charred Beet & Paneer Salad with Pomegranate-Lime Dressing & Toasted PistachiosIntermediate
Lunch

Charred Beet & Paneer Salad with Pomegranate-Lime Dressing & Toasted Pistachios

Earthy beets and creamy paneer with bright citrus and jeweled pomegranate

871 cal · 26g protein · 30 min
vegetarianhigh-protein30-minute
Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi BrothIntermediate
Lunch

Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth

Buckwheat noodles with grilled eggplant in cool umami broth

640 cal · 32g protein · 30 min
vegetariangluten-free-adaptablehigh-carb
Creole Lentil & Charred Vegetable Rice BowlIntermediate
Lunch

Creole Lentil & Charred Vegetable Rice Bowl

Tender lentils with the trinity, served over caramelized vegetables and buttered rice.

749 cal · 33g protein · 50 min
vegetarianhigh-fiber
Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & AlmondEasy
Lunch

Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & Almond

Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver

831 cal · 26g protein · 40 min
vegetarianhigh-fibergluten-free-option
Farro Salad with Charred Zucchini, Burrata & Black Garlic VinaigretteIntermediate
Lunch

Farro Salad with Charred Zucchini, Burrata & Black Garlic Vinaigrette

Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing

741 cal · 22g protein · 38 min
vegetariangluten-free-option
Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon OilIntermediate
Lunch

Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon Oil

Chewy grain meets charred summer squash and creamy cloud of ricotta

680 cal · 17g protein · 37 min
vegetarianhigh-fibersummer
Grilled Halloumi & Charred Beet Fattoush with Pomegranate & Tahini-Lime DressingIntermediate
Lunch

Grilled Halloumi & Charred Beet Fattoush with Pomegranate & Tahini-Lime Dressing

Warm, earthy, with tart-creamy contrast

1013 cal · 40g protein · 28 min
vegetarianhigh-protein
Grilled Halloumi & Roasted Stone Fruit Salad with Pomegranate MolassesEasy
Lunch

Grilled Halloumi & Roasted Stone Fruit Salad with Pomegranate Molasses

warm squeaky cheese with charred peaches, wild greens, and tart pomegranate glaze

713 cal · 32g protein · 28 min
high-proteinvegetariangluten-free