Cheese Quesadilla
Melted cheese between crispy tortilla halves

Diet & meal · 165 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Melted cheese between crispy tortilla halves
Simple buttered noodles with Parmesan and black pepper
Hearty mixed-grain base with roasted vegetables and tahini dressing
Rustic, crusty artisan loaf with an open crumb
Melted cheese between toasted buttered bread
Creamy egg salad on soft white bread with lettuce
Tomato, fresh mozzarella, and basil with balsamic glaze
Crisp vegetables, feta, and olives with oregano vinaigrette
Crisp romaine with creamy anchovy dressing and crispy croutons
Creamy, tangy deli-style with celery and onion
Classic New York-style dough with crispy crust and soft, airy crumb
Soft, pillowy flatbread, perfect for dipping or wrapping
Finely riced cauliflower, quickly sautéed until tender and fluffy
Hearty, herb-seasoned patty made from vegetables and grains
Hearty veggie patty with a tender, cohesive crumb
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Hearty, broth-based soup loaded with fresh vegetables
Tangy, chewy artisanal loaf with crispy crust
Creamy, earthy soup with roasted mushrooms and thyme
Japanese dashi broth with tofu, seaweed, and scallions
Silky, deeply seasoned comfort in a bowl
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.