Roasted Chickpea and Rosemary Crisps
Crunchy, savory legume snack with herbs and fleur de sel

Calories · 1215 recipes
Satisfying dishes that come in under 400 calories a serving. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, savory legume snack with herbs and fleur de sel
Purple yam-flavored soft rolls with butter and a thin slice of queso de bola
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp
Warm spiced apples with buttery biscuit topping
Bitter-sweet vegetable with savory umami and toasted crunch
Gelatinous collagen meets fragrant fruit and caramelized onion
Paper-thin, salty-sweet cassava crisps with bright citrus
Tart tropical fruit layered with creamy yogurt and crispy coconut
A Spanish-spiced handful
Moist, tender crumb with a cinnamon-brown sugar topping
Creamy cornmeal with sautéed mushrooms and sage brown butter
Refreshing tea break—aromatic, cooling, lightly spiced
Puffed cassava wafer with fleur de sel and raw sugar crust
Crispy-shattered rice wafers with tangy, spiced dip
Toasted bread, whipped ricotta, drizzle of warm honey
Toasted hazelnuts and dried figs—autumn's simplest pairing
Crunchy roasted chickpeas meet blistered tomato and creamy ricotta
Roasted autumn squash meets crispy sage tuile and pomegranate-ricotta cream
Floral, icy, shattered—a light Middle Eastern intermezzo.
Soft, spiced, and perfectly crackled on top.
A tangy, earthy German bite—light yet satisfying
Meaty root vegetable, German-style braised mushroom sauce
Silky roasted pumpkin bisque in espresso cups with sage oil and toasted seeds.
Half are done in about 23 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 122 and 378 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.