Marinated Yellowtail Crudo with Burnt Orange Zest, Black Garlic Oil & Pomegranate Caviar
Raw fish cured in citrus with umami depth and jewel-toned fruit
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Diet · 162 recipes
Lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw fish cured in citrus with umami depth and jewel-toned fruit
Whole sea bass steamed in parchment with burnt citrus and umami depth
Low-carb cauliflower crust pizza with cheese and toppings
Creamy, cheesy baked chicken with vegetables and low-carb topping
Airy, fluffy low-carb bread made from eggs and cream cheese
Fluffy grain-free pancakes with a tender crumb
Crispy waffle-shaped cheese and egg cakes
Deconstructed egg roll filling cooked as a skillet stir-fry
Low-carb pasta-free lasagna with tender zucchini layers
Tender, slightly charred, with a sweet seafood flavor
Perfect medium-rare with a crust and juicy center
Silky garlic mayonnaise for dipping and spreading
Ground chicken lettuce cups with savory ginger-soy sauce
Crispy, cheesy vegetable-based pizza crust
Tender poached chicken breasts, ready in 15 minutes
Crispy, seasoned, and perfectly tender inside
Golden-skinned, juicy and crispy-edged
Fresh spiralized zucchini with light garlic and olive oil
Baked egg cups with spinach, cheese, and ham in a muffin tin
Half are done in about 28 minutes. The quickest is around 18 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a low carb diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 195 and 907 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.