SophisticatedDinner
Pan-Seared Halibut with Coconut-Kasuri Methi Sauce, Charred Broccolini & Crispy Garlic Chips
Delicate, butter-skinned white fish in aromatic curry broth
692 cal · 41g protein · 55 min
Diet · 83 recipes
Low-Carb Recipes
Lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
IntermediateLunch
Saffron-Kissed Halibut with Charred Green Chili & Cilantro Oil
Pan-seared white fish crowned with golden saffron and herbaceous fire
487 cal · 32g protein · 26 min
SophisticatedLunch
Pan-Seared Venison Loin with Blueberry-Juniper Gastrique, Crispy Salsify & Mushroom Ragù
Midsummer game—forest sophistication on a summer plate
2719 cal · 60g protein · 70 min
IntermediateBreakfast
Menemen with Whipped Labneh & Crispy Sage Oil
Scrambled eggs with tomato, green pepper and herb-infused ghee
487 cal · 22g protein · 26 min
IntermediateLunch
Grilled Pork Loin Salad with Pickled Cucumber & Ginger-Soy Dressing
Warm sliced pork over cool greens with punch of vinegar and heat
513 cal · 49g protein · 30 min
SophisticatedLunch
Charred Market Fish Crudo with Citrus Emulsion, Crispy Garlic & Summer Herb Salad
Raw and seared fish bridged by bright citrus foam and textured herbs
729 cal · 24g protein · 65 min
EasyDinner
Morue Rôtie aux Herbes & Beurre de Citron
Pan-roasted cod, lemon butter, charred green beans, potatoes
598 cal · 35g protein · 23 min
SophisticatedLunch
Daurade Royale en Papillote aux Herbes de Provence et Légumes Fondants
Whole gilt-head bream in parchment with fennel, courgette, tomato confit & saffron aioli
1260 cal · 163g protein · 50 min
SophisticatedAppetizer
Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso Noir
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
443 cal · 13g protein · 30 min
SophisticatedDinner
Homard Bleu Entier Rôti aux Herbes, Ail Noir & Beurre de Citron Brûlé
Whole roasted blue lobster with burnt garlic, herbs & scorched lemon-brown butter
632 cal · 16g protein · 47 min
EasyDinner
Pan-Seared Branzino with Agrodolce Tomato & Sicilian Capers
Crispy skin, sweet-sour sauce, briny capers
529 cal · 48g protein · 22 min
IntermediateLunch
Seared Halibut with Spring Herb Oil & Roasted Beet Purée
Pan-seared white fish, silken beetroot cream, basil-parsley emulsion, bitter greens
735 cal · 81g protein · 40 min
IntermediateDinner
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
881 cal · 60g protein · 30 min
IntermediateDinner
Pan-Seared Ribeye with Charred Mushroom Jus & Crispy Sage Potatoes
Perfect steak, umami-rich sauce, golden potato cake
997 cal · 70g protein · 43 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Fennel, Green Olive & Saffron Beurre Blanc
Steamed whole fish with aromatic vegetables and silken butter sauce
1178 cal · 75g protein · 85 min
IntermediateLunch
Pan-Seared Lamb Shoulder Steak with Red Wine Pan Sauce & Charred Green Beans
Medium-rare lamb with elegant pan reduction and crisp vegetables
480 cal · 33g protein · 37 min
EasyLunch
Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco
Whole Mediterranean sea bass brushed with North African herb sauce, served with burnished romanesco florets
597 cal · 62g protein · 30 min
IntermediateDinner
Pan-Roasted Turbot en Papillote with Beurre Blanc, Summer Vegetables & Saffron Nage
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
867 cal · 75g protein · 40 min
IntermediateDinner
Pan-Seared Branzino with Charred Radicchio, Capers & Brown Butter Emulsion
Crispy-skinned white fish, bitter caramelized greens, briny-nutty sauce
527 cal · 32g protein · 24 min
SophisticatedDinner
Pan-Seared Whole Branzino with Lovage, Black Garlic & Charred Lemon Spätzle
Delicate fish, fragrant herb, umami richness, hand-rolled pasta
1039 cal · 73g protein · 52 min
IntermediateBreakfast
Thai Basil Scrambled Eggs with Crispy Shallots
Silky eggs with fragrant Thai basil, fish sauce warmth, and shallot crunch.
813 cal · 14g protein · 20 min
IntermediateDinner
Pan-Seared Lamb Loin Chops with Grilled Radicchio and Anchovy Butter
Tender lamb chops with charred bitter greens and savory brown butter
907 cal · 40g protein · 28 min
IntermediateDinner
Pan-Seared Redfish with Crab and Beurre Blanc, Charred Okra
Gulf fish and Gulf crab in one technique-forward plate—a dinner that shows confidence.
921 cal · 46g protein · 34 min
SophisticatedAppetizer
Crispy Beef Carpaccio Cones with Horseradish Cream and Crispy Capers
Raw beef, hot spice, cooling cream — a textured tasting moment
1120 cal · 24g protein · 45 min