Breakfast
Air Fryer Bacon
Perfect bacon cooked evenly in the air fryer, no crowding the pan or flipping strips. Every piece emerges uniformly crispy and rendered, ready to drain on paper towels.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Air Fryer Bacon — common questions
Can I make bacon ahead and reheat it?
Yes. Cool completely, wrap in plastic wrap or store in an airtight container in the refrigerator for up to 5 days. Reheat in a 300°F air fryer for 2–3 minutes until warm and re-crisped.
Do I need to line the air fryer basket?
No, but lining with foil makes cleanup easier and catches rendered fat. If using foil, poke a few small holes so air circulates.
Why is my bacon still chewy in the middle?
The air fryer temperature is too low or you didn't cook it long enough. Increase temperature to 375°F and cook 11–14 minutes, checking at 11 minutes. Thicker-cut bacon may need the full 14 minutes.
Can I cook bacon in the oven instead?
Yes. Lay strips flat on a lined baking sheet and bake at 400°F for 12–15 minutes, until crispy. This works well for large batches.
What should I do with the rendered fat?
Save it in a small jar in the refrigerator for up to 3 months. Use it for cooking eggs, vegetables, or flavoring soups—it's bacon gold.
How do I store leftover bacon?
Cool completely, layer between paper towels in an airtight container, and refrigerate for up to 5 days. Do not freeze after cooking, as the texture becomes grainy.
More air fryer recipes
- Air Fryer Brussels Sprouts Recipe 23 min
- Air Fryer Cauliflower Recipe 25 min
- Air Fryer Chicken Breast Recipe 20 min
- Air Fryer Chicken Parmesan Recipe 38 min
- Air Fryer Chicken Thighs Recipe 35 min
- Air Fryer Chicken Wings Recipe 35 min
- Air Fryer French Fries Recipe 28 min
- Air Fryer Meatballs Recipe 27 min
