Breakfast

Cloud Bread

Name: Cloud Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Ingredients: 3 large eggs, separated into whites and yolks; 45g cream cheese, softened; 1/2 teaspoon vanilla extract; 1/4 teaspoon sweetener (erythritol or stevia); 1/4 teaspoon cream of tartar (optional but recommended)

Cloud bread is an impossibly light, cloud-like bread made from just three ingredients: eggs, cream cheese, and sweetener. Each fluffy slice has less than 1g net carb, making it the ultimate keto breakfast staple or bread substitute.

329calper serving 11gprotein 6gcarbs 29gfat 5min prep 30min cook 1serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Cloud Bread — common questions

Can I make cloud bread ahead?

Yes, store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days; reheat gently in a 120°C oven for 5 minutes if desired.

Why did my cloud bread collapse?

Either the oven temperature was too high (use exactly 150°C), you deflated the egg whites while folding, or there was grease in the bowl when whipping the whites; start fresh with a spotless bowl and gentle folding.

Can I use a different sweetener?

Yes, use any liquid or powder sweetener you prefer; powdered erythritol or monk fruit blend best because they dissolve smoothly, while some stevia brands can leave a slight aftertaste.

What can I add for flavor?

Add 1/4 teaspoon cinnamon, a pinch of nutmeg, or 1/4 teaspoon almond extract; avoid wet add-ins like cocoa powder as they can make the bread dense.

How do I serve cloud bread?

Toast it lightly under a broiler, top with butter and sugar-free jam, use it as sandwich bread with cream cheese and deli meat, or serve plain with coffee.

Can I freeze cloud bread?

Yes, cool completely, wrap individually in plastic wrap, and freeze for up to 1 month; thaw at room temperature for 15 minutes before serving or reheat gently in a 120°C oven for 8 minutes.