Breakfast

Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 12 servings
Ingredients: 1 cup whole milk, warmed; 2 1/4 teaspoons active dry yeast (one 7g packet); 1/2 cup granulated sugar; 4 tablespoons unsalted butter, melted; 1 teaspoon salt; 1 large egg; 3 1/2 cups all-purpose flour; 1/2 cup granulated sugar (for filling); 2 1/2 tablespoons ground cinnamon (for filling); 3 tablespoons unsalted butter, softened (for filling); 4 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened (for glaze); 1 cup powdered sugar; 1/2 teaspoon vanilla extract

From tender yeasted dough wrapped around a cinnamon-sugar filling, these rolls emerge from the oven warm and fragrant. A tangy cream cheese glaze drizzled over the top creates an irresistible, bakery-style breakfast treat.

377calper serving 6gprotein 58gcarbs 14gfat 180min prep 20min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this