Fraldinha com Chimichurri Verde & Charred Corn Purée
Seared flap steak with herbaceous green chimichurri and silky charred corn mash

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared flap steak with herbaceous green chimichurri and silky charred corn mash
Wild duck breast with black garlic-pomegranate mojo, toasted spelt, and charred beets
Tender, luxe, deeply savory—the Valentine's centerpiece.
Whole fish with emulsified lemon butter and spiced rice
Tender turkey cutlets with umami-rich mushroom and herb sauce
Tender, bright, sandwich perfection
Herb-crust white fish over jeweled grain salad with charred lemon
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Quick-seared spiced chicken with smoky greens and warm grain bread
Mahogany-skinned duck with Peruvian chile depth, golden corn silk, and crackled skin garnish
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
Grilled marinated chicken thigh with smoky-sweet glaze over scallion-oil rice
Sliced pork loin over a warm summer salad with lime-cilantro dressing
Seared swordfish over warm freekeh with bitter greens and tart pomegranate
Pan-seared chicken in a coconut-tomato sauce with tropical vegetables
Whole fish steamed in paper, warm spice, jeweled sauce
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Tender braised octopus, crispy pan-sear, unripe mango crunch, Caribbean herbs
Tender fish steamed in parchment with North African spice and silky sauce
Butter-crisped fish, citrus depth, salty-briny crunch
Whole fish sealed in parchment with roasted green beans & fenugreek oil
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.