Whole Roasted Porgy en Croûte de Sel with Charred Tapenade Crust, Crispy Artichoke & Burnt Lemon Jus
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch

Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Whole fish with chili oil, charred scallion & sesame rice
Bone-in chops over Creole-spiced rice and bitter greens
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
A whole Mediterranean sea bass steamed in parchment with saffron emulsion and Castelvetrano olives
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.
Herbaceous North African chicken, alive with herbs and garlic
whole fish steamed in parchment with aromatic herbs & silky sauce
Whole fish with caramelized lemon and smoky garlic
Paper-thin braised beef, raw cruciferous contrast, ethereal heat
Whole fish with crispy skin, garlic and oregano, verdant beans
Steamed fish in parchment, vibrant citrus sauce
Tender chicken, bright piccata pan sauce, silky ribbons of tagliatelle
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Slow-braised chicken in an aromatic egg-thickened sauce of fenugreek, cinnamon, and cloves
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Whole fish steamed in parchment with green herb paste and caramelized fruit
Lean pork ribbons over bright, summery greens
Tender tentacles, briny-sweet onion, tart-nutty crunch
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.