Pan-Seared Chicken Breast with Sherry Pan Sauce & Roasted Root Vegetables
Golden-skinned breast with a silky, wine-bright sauce and caramelized beets, carrots, and parsnips

Diet & meal · 457 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden-skinned breast with a silky, wine-bright sauce and caramelized beets, carrots, and parsnips
Intermediate braise meets bold vegetable work
Crispy-skinned fish, peppery herbs, tart-salty glaze
Southeast Asian raw-fish salad in shattered rice-cracker bowls
Peruvian white fish in fermented garlic and sour tamarind sauce with charred greens
Warm cheese over nutty grain with earthy beet and tart pomegranate
Warm beans and sweet roasted beets dressed in aged balsamic, topped with creamy ricotta.
Thin-sliced steak with a bright pan sauce
Pan-seared spiky fish with pickled tropical vegetables and fermented heat
Hake poached in cider with apple and caramelized onion
Light, garden-fresh bistro lunch in 15 minutes
Pan-seared monkfish, charred cherry tomatoes, smoky basil pesto
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Summer vegetables, herb oil & crispy breadcrumbs
Rice and beans with fast pan-seared chicken thigh and charred collard greens
Mahogany-skinned chicken meets silken corn purée and umami funk
Tender squid, blistered peppers, herbal oil, a technique-driven plate
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Pan-seared white fish with charred lemon, fresh peas, and basil oil
Nutty grain, peppery brassica, smoky fish, creamy heat
Tender pink lamb with nutty grain, glossy reduction & pomegranate brightness
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Umami-forward chicken wing glazed in fermented soybean and grass smoke
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 473 and 1081 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.