IntermediateLunch
Pan-Seared Char with Charred Romanesco, Black Olive Emulsion & Crispy Breadcrumb Dust
Delicate white fish with charred romanesco and silky olive sauce
655 cal · 33g protein · 26 min
Diet & meal · 434 recipes
Gluten-Free Lunch Recipes
Gluten-Free lunch ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasyLunch
Cataplana de Robalo com Amêijoas
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
949 cal · 88g protein · 30 min
EasyLunch
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
609 cal · 40g protein · 28 min
IntermediateLunch
Salade Niçoise Revisited with Seared Albacore & Citrus Vinaigrette
Warm-seared tuna over cool composed vegetables, unified with blood-orange dressing
740 cal · 39g protein · 35 min
IntermediateLunch
Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish Cream
Nutty grain, peppery brassica, smoky fish, creamy heat
624 cal · 29g protein · 40 min
IntermediateLunch
Beef Sirloin Steak with Charred Okra & Buttermilk Dressing
Pan-seared steak, blistered okra, tangy whipped buttermilk.
1069 cal · 74g protein · 30 min
IntermediateLunch
Ceviche-Cured Amberjack with Rocoto, Cancha & Charred Corn Silk Bisque
Raw fish transformed by Peruvian citrus, served in a silken, charred corn broth.
496 cal · 19g protein · 43 min
IntermediateLunch
Farro Salad with Charred Zucchini, Burrata & Black Garlic Vinaigrette
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
741 cal · 22g protein · 38 min
IntermediateLunch
Moqueca-Style Halibut with Green Palm & Charred Lime Broth
Emerald coconut stew, silky fish, bright acidity
1401 cal · 90g protein · 38 min
IntermediateLunch
Summer Salade Niçoise with Pan-Seared Yellowtail & Anchovy Vinaigrette
Composed salad of market vegetables, seared fish, and classically bright dressing
871 cal · 37g protein · 35 min
IntermediateLunch
Seared Swordfish with Charred Corn Esquites & Lime Aioli
Thick-cut fish with creamed corn and citrus richness
1213 cal · 45g protein · 30 min
IntermediateLunch
Charred Sword Fish Salad with Pomegranate & Black Garlic Oil
Seared swordfish over warm freekeh with bitter greens and tart pomegranate
940 cal · 54g protein · 43 min
IntermediateLunch
Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
587 cal · 29g protein · 30 min
IntermediateLunch
Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth
Buckwheat noodles with grilled eggplant in cool umami broth
640 cal · 32g protein · 30 min
IntermediateLunch
Charred Halibut & Chermoula with Roasted Beet Tabbouleh
Pan-seared white fish with cilantro-herb sauce and warm grain salad
990 cal · 43g protein · 35 min
IntermediateLunch
Pan-Seared Chicken Thighs with Charred Pineapple & Black Garlic Oil
Caramelized thighs, jammy fruit, umami finish
645 cal · 26g protein · 40 min
IntermediateLunch
Seared Beef Sirloin with Charred Jalapeño & Cilantro Lime Sauce
Thin-sliced steak with a bright pan sauce
469 cal · 30g protein · 24 min
SophisticatedLunch
Chicken Breast Schnitzel with Lemon Caper Sauce & Bitter Greens
Pounded, panfried cutlet with bright, briny pan sauce and charred endive
906 cal · 49g protein · 45 min
SophisticatedLunch
Pan-Seared Lamb Loin Chops with Charred Spring Onion Purée & Crispy Breadcrumb Dust
Tender lamb chops with silken spring onion cream and nutty crumb
711 cal · 27g protein · 47 min
SophisticatedLunch
Lamb Neck Sous Vide with Charred Corn Purée & Crispy Sage Oil
Tender braised lamb, silken corn, herbed finishing oil
1033 cal · 46g protein · 85 min
SophisticatedLunch
Chicken Ballottine with Creole Sauce
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
437 cal · 42g protein · 65 min
SophisticatedLunch
Slow-Roasted Turkey Thigh with Purple Corn & Black Pepper Glaze
Andean spices, chicha negra reduction, charred corn escabeche
868 cal · 68g protein · 95 min
IntermediateLunch
Jerk Chicken Thighs with Charred Pineapple & Black Beans
Confident sear on spiced chicken thigh, with sweet and earthy sides
1474 cal · 104g protein · 43 min
SophisticatedLunch
Slow-Roasted Pork Shoulder with Green Mango & Charred Avocado
Meltingly tender pork with tropical fruit and creamy richness
927 cal · 46g protein · 210 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 450 and 1059 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
