IntermediateDinner
Butter-Poached Lachsforelle en Papillote with Dill Velouté & Summer Peas
Alpine trout, silken butter, garden herbs
748 cal · 8g protein · 36 min
Diet & meal · 514 recipes
Gluten-Free Dinner Recipes
Gluten-Free dinner ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedDinner
Galbijjim-Braised Short Rib with Mushroom & Chestnut Rice
Tender soy-braised beef with nutty autumn grain bowl
892 cal · 52g protein · 90 min
IntermediateDinner
Duck Breast Rouille with Cherry-Walnut Gastrique & Parsnip Purée
Sliced duck with silken root vegetable cream and tart-sweet fruit glaze
1286 cal · 59g protein · 40 min
IntermediateDinner
Trota Salmonata al Forno con Cavolo Nero e Limone Bruciato
Whole roasted sea trout with charred kale and burnt lemon
891 cal · 80g protein · 46 min
IntermediateDinner
Whole Charred Branzino with Charred Scallion-Cilantro Mojo & Roasted Huitlacoche
Whole roasted fish with vibrant herb oil and earthy corn fungus
680 cal · 52g protein · 46 min
SophisticatedDinner
Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
442 cal · 38g protein · 37 min
SophisticatedDinner
Branzino en Croûte de Sel avec Légumes Confits
Whole branzino baked in sea salt crust with caramelized baby root vegetables
944 cal · 77g protein · 58 min
IntermediateDinner
Tandoori-Spiced Branzino en Papillote with Green Mango & Crispy Shallots
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
769 cal · 55g protein · 30 min
IntermediateDinner
Pan-Seared Red Snapper with Chermoula Oil, Green Olives & Charred Fennel
Herb-bright Moroccan sauce, brined olives, caramelized anise
674 cal · 63g protein · 33 min
SophisticatedDinner
Pan-Seared Swordfish with Burnt Chili Oil & Charred Eggplant Caponata
Thick swordfish steak, Sicilian-spiced eggplant, fermented chili heat
1025 cal · 47g protein · 46 min
IntermediateDinner
Sake-Steamed Branzino en Papillote with Dashi Velouté & Mizuna
Whole fish in parchment with aromatic broth and peppery greens
608 cal · 75g protein · 35 min
IntermediateDinner
Ginger-Coriander Beef Tenderloin with Charred Okra & Cumin Rice
Elegant pan-seared steak with aromatic sides
870 cal · 59g protein · 45 min
IntermediateDinner
Pork Picanha Steak with Charred Pineapple, Black Garlic & Cilantro Oil
Brazilian steakhouse pork with tropical sweetness
1094 cal · 40g protein · 28 min
IntermediateDinner
Pan-Seared Turkey Breast Scaloppine with Miso Brown Butter, Shimeji Mushrooms & Daikon Greens
Tender turkey cutlets with umami-rich mushroom and herb sauce
531 cal · 54g protein · 24 min
EasyDinner
Pan-Seared Lamb Loin Chops with Coconut-Garlic Rice
Tender chops, crispy crust, coconut fragrance
1401 cal · 46g protein · 30 min
SophisticatedDinner
Braised Beef Short Rib with Tomato, Garlic & Fresh Basil Over Creamy Polenta
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics
899 cal · 45g protein · 105 min
IntermediateDinner
Pan-Seared Lamb Shoulder Chops with Green Curry Paste, Charred Eggplant & Jasmine Rice
Thick lamb chops with aromatic Thai green curry and silky eggplant
623 cal · 15g protein · 43 min
EasyDinner
Grilled Galbi with Charred Shishito & Black Garlic Jus
Korean marinated short ribs with charred peppers and umami-dark sauce
429 cal · 39g protein · 43 min
SophisticatedDinner
Escovitch Red Snapper
Whole fried fish with tangy pickled vegetable sauce and crispy plantain crisps
1138 cal · 100g protein · 60 min
IntermediateDinner
Pan-Seared Halibut with Charred Poblano Cream, Corn Silk & Crispy Sage
Buttery white fish with roasted pepper sauce and golden corn
657 cal · 36g protein · 32 min
EasyDinner
Fraldinha com Chimichurri Verde
Flank steak with vibrant herb chimichurri, charred scallions, and crispy cassava puree
1002 cal · 47g protein · 30 min
IntermediateDinner
Lubina a la Sal con Romesco y Espinacas a la Catalana
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
885 cal · 72g protein · 43 min
SophisticatedDinner
Pan-Seared Branzino with Tamarind Glaze & Charred Broccolini
Crispy-skinned fish with tangy-sweet Southeast Asian sauce
847 cal · 72g protein · 30 min
IntermediateDinner
Pan-Seared Branzino with Green Olive Tapenade, Heirloom Tomatoes & Basil
Delicate, Mediterranean, and perfectly simple
554 cal · 46g protein · 28 min
Good to know
How long do these take?
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 430 and 1193 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
