Nori-Wrapped Crispy Tofu Batons with Miso-Bonito Butter & Daikon Greens
Umami-loaded crisps with a beurre blanc twist and peppery greens

Diet & meal · 364 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Umami-loaded crisps with a beurre blanc twist and peppery greens
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Brined yolk, flaked smoked fish, and crisp rye soldiers—sophisticated German salt-cured craft.
Shattered crisp, creamy, sweet and herbaceous
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Spiced shrimp over charred tomato-herb salad, topped with crunchy harissa-fried crumbs
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Thin-sliced taro fried into delicate cups, filled with flaked smoked mackerel and bright chile oil
Seared foie gras quenelles on toasted brioche with sweet wine glaze
Seared sweet scallops, pickled plum, peppery wasabi
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
Crunchy exterior, creamy center, acidic finish
Raw langoustine crudo with charred stone fruit, hazelnut oil & aged sherry vinegar
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Charred peppers cradling spiced crumbled paneer
Exotic vegetable architecture meets elegant seafood and Spanish spice
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
Tender tentacles, sweet-sour peaches, creamy cheese, herb oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Filipino street soul in an elegant, hand-held form
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 255 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.