Chilled Tom Yum Gazpacho with Crispy Tofu & Lime Oil
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.

Diet & meal · 549 recipes
Dairy-Free snack ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
Chewy, tart-sweet bites with sesame and Middle Eastern spice
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Crispy, spiced, addictive—Peruvian bar snack refined
Chilled raw tomato soup with crispy ibérico croutons
Toasted almonds with burnt rosemary and sea salt
Toasted nuts, tart apple, sea salt crunch
Crunchy, tart, herbaceous
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
A palate-cleansing Italian ice of blood orange, lemon, and anise.
Passion fruit, ginger & coconut water cooler
Warm cassava broth with fresh ginger and lime.
Roasted chickpeas with toasted spice blend and pine nut crunch
Chewy, nutty, warmly spiced
Bitter orange preserve with a jewel-like set and chewy peel
Sweet and tangy quick pickles with mustard seed and turmeric
Crystal-clear sweetener for cocktails and desserts
Refreshing citrus drink with fresh lemon juice and simple syrup
Crisp apple, creamy nut butter, a pinch of salt
Golden, crispy outside, fluffy inside, no soaking required
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 717 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.