In-between

Edamame with Yuzu and Burnt Hazelnut Dust

Name: Edamame with Yuzu and Burnt Hazelnut Dust
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 10 oz fresh or frozen edamame (in pods); sea salt; 2 tablespoons unsalted butter; 1 tablespoon yuzu juice (or fresh lemon juice); 1/4 teaspoon yuzu zest; 1/4 cup blanched hazelnuts, finely chopped; 1/2 teaspoon fleur de sel; pinch of white pepper

Simple, addictive: steamed edamame tossed while still warm in a yuzu-butter glaze, finished with crispy burnt hazelnut powder and fleur de sel. A light afternoon hand-to-mouth snack that feels sophisticated and tastes both nutty and bright.

165calper serving 11gprotein 8gcarbs 10gfat 3min prep 12min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this