Charred Corn & Jalapeño Fritter Cones with Lime Crema
Crispy masa cones, fresh corn, pickled heat

Diet & meal · 549 recipes
Dairy-Free snack ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy masa cones, fresh corn, pickled heat
No-bake Moroccan-spiced sweetness
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
Smoky, nutty, silky red pepper dip with a toasted crunch
Warm, crispy Spanish almonds with herb and mineral finish
Spiced, crispy, tangy—a handful of Middle Eastern crunch
Frozen palate cleanser—tropical, bright, crunchy.
Addictive, salty-spicy, hand-cracked shards
Soft pear purée on toasted sourdough with raw almond butter and a pinch of cardamom
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Roasted chickpeas with sumac salt and tart pomegranate pearls
Thick, spiced coffee with creamy tahini halva swirled with warm caramel
Toasted, honeyed, shattering crunch
Toasted garlic, dukkah spice and lemon zest
Nutty, sweet, addictively spreadable
Roasted chickpeas, dried mango powder, sesame, hot pepper
Roasted spiced chickpeas with pomegranate molasses glaze
Crispy phyllo rolls with spiced almond paste and honey drizzle
Roasted red pepper and walnut spread with crispy toasts
A grounding, nutty warm drink with subtle sweetness
No-bake, chewy, naturally sweet, perfectly portable
Roasted, seasoned, addictively crunchy, no oil bath required
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 717 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.