Crispy Rice Paper Cups with Spiced Shrimp & Green Mango Slaw
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite

Diet · 867 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Crispy, nutty, addictively salty bite-sized pods
Silky fish with sweet-sour Southeast Asian glaze
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Golden, delicate bean curd rolls with an umami-rich warm sauce
Sweet-savory fish with a dark, glossy glaze and crispy greens
Crispy, savory wafer with bright citrus finish
Brazil's mighty river fish meets Peruvian-inspired pickle technique
Chaat masala & lime–roasted, crunchy, one-pan
Jasmine rice congee meets crackle and funk
Crystal-clear, aromatic broth capturing citrus brightness and subtle spice
Refreshing, sweet, nostalgic
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Silky white fish in a fragrant, verdant coconut broth
Refreshing frozen aperitif granita with crispy fennel-anise cookie
Chilled coconut water with caramelized sugar crust & bergamot lime
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Dark robusta concentrate, whipped coconut cream, caramelized sesame crunch
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Frozen mango perfumed with cardamom and topped with shattered sesame candy
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Whole fish in parchment—aromatic, tender, pristine
No-bake tropical bites with roasted nuts and dried fruit
Iced Spanish almond soup, silky and refreshing
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 151 and 869 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.