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Vermouth Cassis Granita with Anise Tuile
A sophisticated palate refresher: icy granita of dry vermouth and crème de cassis, scraped into shards and served in a chilled coupe with a delicate anise-seed tuile for contrast and crunch.
253calper serving
3gprotein
22gcarbs
12gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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