Charred Conch Salad with Green Mango, Avocado & Citrus Oil
Caribbean raw conch with tropical fruit and herb vinaigrette

Diet · 869 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caribbean raw conch with tropical fruit and herb vinaigrette
Caribbean whole fish with roasted squash and sautéed greens
Tart, spicy, and deeply tropical
Crispy Ethiopian bread and creamy lentil purée
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
Frozen coffee, vanilla, 90 seconds (make ahead)
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
crunchy legumes, sharp radish, lime tang
Crunchy, warm-spiced legume bites
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Warming, zesty, naturally sweet
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Crispy fried cassava chips with addictive savory finish
Chilled, refreshing agua fresca with chile-salt border
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Rich, melting pork belly with complex sweet-sour tamarind and warming ginger
Addictive umami clusters with a hint of brown sugar caramel
Nutty, citrus-bright no-bake bites with just enough sweetness
Tangy, crunchy clusters with a hint of chili heat
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Toasted sea-vegetable crackers with a bright citrus finish.
Delicate steamed rice cake with nutty sesame and spiced oil
Crispy German-spiced crackers—savory, crunchy, genuinely addictive.
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.