Charred Scallop & Miso Caramel Tartlets with Crispy Sage Oil & Daikon Microgreens
seared umami shellfish, sweet-savory glaze, herbal oil crackle, peppery sprout

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
seared umami shellfish, sweet-savory glaze, herbal oil crackle, peppery sprout
Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction
Korean street food elevated, umami-spiced glaze
Creamy cheese, blistered tomatoes, crispy pastry shells
Corn and cheese fritters, fried until golden, served with fresh green chili sauce
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
Shattered pastry, warm lamb, cool foam
Shattered pastry shells holding warm, herbed North African lamb
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
A deconstructed causa—silky, tangy, theatrical without fuss.
Fried squeaky cheese with warm figs and tangy-sweet pomegranate glaze
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
Shattered phyllo crisps hold sweet, caramelized scallops and briny herbaceous sauce
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Crunchy, warm, tangy-sweet, irresistible
Smoky purée, tart molasses, crunchy legume garnish
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Laminated, flaky, savory, utterly craveable
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.