Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio Brittle
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy

Diet & meal · 567 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Silky, coffee-forward custard, almond-crackle bite, bitter-sweet finish
Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy
Pastry shards, roasted apricots, tangy cream, candied nuts
Silken chocolate mousse crowned with shattered pastry, topped with glossy caramelized banana and cinnamon dust
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Tender, complex cake with umami depth and citrus brightness
Soft, fragrant, crackle-sweet finish
Limoncello panna cotta with burnt almond tuile and whipped ricotta curd
Fudgy Brazilian chocolate custard in a cassava crust with tropical brightness
Roasted white peach with honey ice cream, chamomile caramel & crispy hazelnut praline
Tender, moist cake with summer strawberries and tangy whipped yogurt cheese.
Silky custard infused with Hellenic olive oil, summer stone fruit and almond brittle
Tender spiced cake, glossy brown butter glaze, crackly sage-studded brittle
Silky chocolate brigadeiro mousse with cassava brittle and burnt-orange caramel
Shaved ice, sweet and creamy, crunchy finish
Peruvian maple fruit custard with spiced-chile crunch
Mediterranean citrus and herb dessert with delicate textural play
Custard infused with rose water, topped with nutty brittle
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Silken purple custard meets bright citrus and shattered sesame crunch
Shredded pastry strands with honey, nuts, and floral notes
Ancient grains meet Peruvian fruit in silken form
Silky, floral, nutty, caramelized
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 371 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.