Grilled Sardine & Charred Radicchio Salad with Saffron Aioli
Briny, bitter, golden

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Briny, bitter, golden
Smoky, tangy, with herbaceous crunch
Crispy, spiced, with tart-creamy contrast
Delicate, bright, Mediterranean essence
Creamy, bright, herbaceous
Warm, earthy, with tart-creamy contrast
Cool, herbaceous, crispy
Fruity, creamy, floral, caramelized
Chewy grain meets charred summer squash and creamy cloud of ricotta
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Silken almond cream custard with warm, jammy stone fruit and glittering citrus candy
Delicate, buttery, herbaceous
Toasted almonds, umami black garlic, citrus char, mineral salt
Chilled tart-sweet refreshment with aromatic herbaceous notes
Silken lemon-torn pasta ribbons with whipped ricotta, fresh mint & candied citrus
Crispy-fried baby artichoke hearts over silken anchovy-Parmigiano cream
Whole gilt-head bream en papillote with spring peas, soft garlic & Vermentino wine steam
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
Silky eggs, charred heirloom tomatoes, creamy burrata, sage-infused oil
Tangy labneh, grilled peaches and nectarines, salty prosciutto crisps
Sweet marine scallops, silken corn cream, golden sage, charred corn husk oil
Mediterranean whole fish, roasted fennel, Castelvetrano olives, silken saffron beurre blanc
Buttery pastry, roasted apricots, tangy whipped ricotta, crispy thyme brittle