Fromage Blanc Mousse with Candied Lemon & Mâche
A light, sophisticated pause between lunch and dinner

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A light, sophisticated pause between lunch and dinner
Charred sweet carrots with spiced chickpea cream
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Light, tangy intermezzo—German dairy craft meets summer sweetness
An unexpected pâte-à-choux triumph—silken, savoury, utterly refined
An entirely composed fish supper—bistro nobility, German-French technique
Fragrant brewed tea cooled and sweetened with a touch of honey
Golden, airy Portuguese potato and salt cod croquettes—crispy outside, fluffy within
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Warm, silky, finished with a crackle of garlic and cumin
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
cool, tangy, and impossibly refreshing
Creamy ricotta spread topped with warm, buttery olive bits and crisp bread
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
Tender chicken, bright piccata pan sauce, silky ribbons of tagliatelle
Salty, herbal, creamy—unexpected and memorable
Delicate poached quail eggs crowned with silky Peruvian chili butter
Sophisticated layered bites with roasted earth and spiced crunch
Cornmeal-forward griddle cakes with deep, nutty butter and warm berry sauce
Pan-fried scallop fritters with two bold, complex dipping sauces
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Whole Mediterranean fish with a burnished skin and silky pan sauce
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy