Roasted Chickpea & Sumac Crisps with Whipped Feta
Twice-cooked chickpeas with tangy cheese dip

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Twice-cooked chickpeas with tangy cheese dip
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Layers of silken peach mousse, bourbon jelly, and toasted cornbread crunch, topped with sweetened whipped cream.
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Mild white fish with warm spiced tomato and crispy bread
Store-bought Portuguese custard tarts crisped and crowned with cardamom-spiced mascarpone cloud
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
Stuffed and roasted Mediterranean fish with golden sauce
Whole sea bass baked in salt crust with charred pepper and almond sauce
Whole wild hake in salt crust with black garlic emulsion and young fava bean salad
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.
Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce
browned butter, fresh thyme, roasted baby artichokes
Pan-seared white fish crowned with golden saffron and herbaceous fire
butter-roasted, herb-stuffed cavity, warm anchovy emulsion
silky custard, floral fragrance, textural crunch
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
Whole fish steamed in parchment with aromatics, served tableside with a silky black garlic emulsion
Vegetable meets tarte Tatin—caramelized, elegant, and shareable