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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Roasted Chickpea & Sumac Crisps with Whipped FetaIntermediate
Snack

Roasted Chickpea & Sumac Crisps with Whipped Feta

Twice-cooked chickpeas with tangy cheese dip

588 cal · 26g protein · 27 min
high-proteinvegetarian30-minute
Pan-Roasted Chicken Thigh with Corn Silk Velouté and Charred Summer SquashSophisticated
Dinner

Pan-Roasted Chicken Thigh with Corn Silk Velouté and Charred Summer Squash

Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.

824 cal · 38g protein · 70 min
gluten-freedairy-free
Bourbon Peach Pavé with Candied Cornbread Crumble and Whipped MascarponeSophisticated
Dessert

Bourbon Peach Pavé with Candied Cornbread Crumble and Whipped Mascarpone

Layers of silken peach mousse, bourbon jelly, and toasted cornbread crunch, topped with sweetened whipped cream.

964 cal · 10g protein · 45 min
vegetarian
Chermoula Egg Scramble with Crispy Harissa BreadIntermediate
Breakfast

Chermoula Egg Scramble with Crispy Harissa Bread

Cilantro-parsley sauce, preserved lemon, toasted semolina crust.

576 cal · 20g protein · 25 min
high-proteinMediterranean25-minute
Charred Cauliflower & Pomegranate Salad with Spiced Yogurt DressingIntermediate
Lunch

Charred Cauliflower & Pomegranate Salad with Spiced Yogurt Dressing

Ras el hanout roasted florets, pomegranate molasses, whipped labneh.

531 cal · 20g protein · 43 min
vegetarianhigh-proteinMediterranean
Baked Beet & Labneh Tartlets with Pomegranate Molasses DrizzleIntermediate
Appetizer

Baked Beet & Labneh Tartlets with Pomegranate Molasses Drizzle

Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.

373 cal · 7g protein · 42 min
vegetarianintermediate
Whole Roasted Branzino with Charmoula, Charred Lemon & Herbed CouscousIntermediate
Dinner

Whole Roasted Branzino with Charmoula, Charred Lemon & Herbed Couscous

Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.

1236 cal · 82g protein · 43 min
high-proteinMediterraneangluten-free
Pan-Seared Halibut with Charred Lemon & Spiced Tomato CompoteIntermediate
Lunch

Pan-Seared Halibut with Charred Lemon & Spiced Tomato Compote

Mild white fish with warm spiced tomato and crispy bread

555 cal · 38g protein · 38 min
high-proteingluten-free-option40-minute
Pastéis de Nata with Warm Cardamom CreamEasy
Dessert

Pastéis de Nata with Warm Cardamom Cream

Store-bought Portuguese custard tarts crisped and crowned with cardamom-spiced mascarpone cloud

313 cal · 4g protein · 20 min
vegetarian20-minutebeginner-friendly
Crispy Eggplant Fritters with Spiced Yogurt & Black Garlic OilIntermediate
Appetizer

Crispy Eggplant Fritters with Spiced Yogurt & Black Garlic Oil

Golden-fried eggplant rounds with cooling yogurt and umami drizzle

668 cal · 19g protein · 37 min
vegetariangluten-free-option40-minute
Whole Branzino with Saffron, Charred Lemon & Green Olive SauceIntermediate
Dinner

Whole Branzino with Saffron, Charred Lemon & Green Olive Sauce

Stuffed and roasted Mediterranean fish with golden sauce

833 cal · 84g protein · 43 min
high-proteinpaleogluten-free
Lubina a la Sal con RomescoEasy
Dinner

Lubina a la Sal con Romesco

Whole sea bass baked in salt crust with charred pepper and almond sauce

1075 cal · 71g protein · 34 min
high-protein30-minutegluten-free
Merluza Salvaje en Costra de Sal con Emulsión de Ajo Negro y Ensalada de Habas TiernasSophisticated
Lunch

Merluza Salvaje en Costra de Sal con Emulsión de Ajo Negro y Ensalada de Habas Tiernas

Whole wild hake in salt crust with black garlic emulsion and young fava bean salad

1172 cal · 119g protein · 55 min
pescatariangluten-freeshowstopper
Cigalas al Horno con Romesco de Piñones, Ajo Negro y Limón QuemadoSophisticated
Appetizer

Cigalas al Horno con Romesco de Piñones, Ajo Negro y Limón Quemado

Roasted langoustines with pine nut romesco, black garlic, and burnt lemon

572 cal · 6g protein · 45 min
pescatariangluten-freeelegant-appetizer
Lubina Salvaje Rellena de Jamón y Hierbas con Compota de Tomate Quemado y Espinacas a la CatalanaSophisticated
Dinner

Lubina Salvaje Rellena de Jamón y Hierbas con Compota de Tomate Quemado y Espinacas a la Catalana

Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach

1442 cal · 120g protein · 55 min
pescatariangluten-free option
Charred Okra and Ricotta Crostini with Hot HoneySophisticated
Appetizer

Charred Okra and Ricotta Crostini with Hot Honey

Crispy rounds of sourdough topped with fresh ricotta, charred spiced okra, and a drizzle of cayenne-infused honey.

896 cal · 28g protein · 45 min
vegetarian
Peixe Grelhado com Molho de Malagueta (Grilled Fish with Malagueta Pepper Sauce)Easy
Dinner

Peixe Grelhado com Molho de Malagueta (Grilled Fish with Malagueta Pepper Sauce)

Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce

1383 cal · 162g protein · 27 min
high-proteingluten-free30-minute
Pan-Seared Halibut with Charred Artichoke, Green Olive Tapenade & Crispy LemonIntermediate
Lunch

Pan-Seared Halibut with Charred Artichoke, Green Olive Tapenade & Crispy Lemon

browned butter, fresh thyme, roasted baby artichokes

667 cal · 45g protein · 35 min
high-proteinomega-3
Saffron-Kissed Halibut with Charred Green Chili & Cilantro OilIntermediate
Lunch

Saffron-Kissed Halibut with Charred Green Chili & Cilantro Oil

Pan-seared white fish crowned with golden saffron and herbaceous fire

487 cal · 32g protein · 26 min
high-proteinlow-carbseafood30-minute
Whole Branzino with Charred Lemon, Fresh Oregano & Crispy Olive Tapenade CrustIntermediate
Dinner

Whole Branzino with Charred Lemon, Fresh Oregano & Crispy Olive Tapenade Crust

butter-roasted, herb-stuffed cavity, warm anchovy emulsion

788 cal · 66g protein · 38 min
high-proteinomega-3mediterranean
Orange Blossom & Almond Panna Cotta with Candied Lemon Peel & Crispy Phyllo ShardsIntermediate
Dessert

Orange Blossom & Almond Panna Cotta with Candied Lemon Peel & Crispy Phyllo Shards

silky custard, floral fragrance, textural crunch

779 cal · 10g protein · 32 min
vegetarian
Chilled Lemongrass & Coconut Broth with Soft Rice NoodlesSophisticated
In-between

Chilled Lemongrass & Coconut Broth with Soft Rice Noodles

Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots

962 cal · 19g protein · 50 min
vegetarianvietnameselight
Whole Branzino en Papillote with Lemongrass, Black Garlic & Roasted Green ChiliSophisticated
Dinner

Whole Branzino en Papillote with Lemongrass, Black Garlic & Roasted Green Chili

Whole fish steamed in parchment with aromatics, served tableside with a silky black garlic emulsion

809 cal · 68g protein · 65 min
seafoodvietnameseelegant
Eggplant Tatin with Tomme de Savoie & Herb OilSophisticated
Lunch

Eggplant Tatin with Tomme de Savoie & Herb Oil

Vegetable meets tarte Tatin—caramelized, elegant, and shareable

1000 cal · 18g protein · 75 min
sophisticatedvegetarian