Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred Lemon
Tender vegetable, browned, umami-rich sauce

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender vegetable, browned, umami-rich sauce
Tender greens, creamy legumes, fragrant garlic finish
Soft fruit, almond crunch, lush cream
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Creamy, sweet, tangy, and crunchy in one spoon.
Tangy yogurt cheese, sumac-herb eggs, caramelized cherry tomatoes.
Tender, juicy breast seared in butter, finished with cilantro-lemon oil and roasted fennel wedges
Silken eggplant rolls filled with herbed fresh cheese
Whole fillet, brown butter, pomegranate molasses, crispy chickpeas
Ras el hanout, charred beets, saffron emulsion
Silky custard, candied lemon peel, pistachios in burnt sugar
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp
A surprising play of crisp, creamy, and bright—pure technique.
Whole charred leaves, twice-dipped for maximum crunch
Tender, complex cake with umami depth and citrus brightness
Pastry shards, roasted apricots, tangy cream, candied nuts
Herb-kissed lamb, sweet charred summer squash, sharp garlic—seasonal confidence
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Paper-thin vegetable chips with tangy whipped yogurt and dukkah
Paper-thin raw beef, crispy fried shallots, black garlic, microgreens
Silken fish mousse, crispy potato shell, tart condiments, microgreens
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest