Miso-Glazed Mackerel with Charred Eggplant & Black Sesame
Rich fish, umami glaze, charred vegetable sweetness

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rich fish, umami glaze, charred vegetable sweetness
Korean citrus panna cotta: delicate, floral, and jeweled
Buttery fish with sweet-umami glaze and blistered greens
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Korean heat meets French technique in silken morning eggs
Sweet and umami-forward with spicy chill and jeweled pomegranate
Japanese simplicity elevated with Korean umami fermentation
Cold Korean noodles in a delicate peach and ginger consommé
Korean braised-meat spices meet pristine white fish in aromatic parchment
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Steamed young soybeans with citrus-chili paste
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Charred fresh corn with nutty miso-butter glaze
Silky matcha custard with citrus curd and crispy sesame tuile
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Rolled omelet, crispy seaweed, soft rice
Stir-fried noodles, charred edges, fragrant ginger
Shaved ice, fresh mango juice, herbaceous finish
Seared sweet scallops, pickled plum, peppery wasabi
Buttery fish, savory miso glaze, tender greens
Silken green tea cream, citrus brightness, chewy crunch
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Peruvian white fish with umami-corn glaze and crispy greens
Flaky white fish, savory glaze, charred greens, nutty rice