Charred Spring Garlic & Romesco-Glazed Halibut Fillet with Blistered Shishito Peppers & Crispy Sage Oil
Sweet and spicy roasted red pepper sauce meets delicate white fish

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet and spicy roasted red pepper sauce meets delicate white fish
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Umami-loaded crisps with a beurre blanc twist and peppery greens
Paper-thin battered stalks finished with glossy, savory-sweet glaze and toasted seeds
Tangy, silky passion fruit custard in a buttery shell, topped with crispy-shattered tuile
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp
Tender, complex cake with umami depth and citrus brightness
Center-cut steaks, umami-rich compound butter, crispy greens
Tender, brined chicken with umami-rich black garlic sauce and steamed bok choy
A Caribbean-Japanese fusion moment—unexpected and refined
Soft scrambled eggs over seasoned rice with a whisper of sesame
Addictive umami clusters with a hint of brown sugar caramel
Nutty, citrus-bright no-bake bites with just enough sweetness
Braised until tender, then seared for a crust—restaurant-level pork
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Buttery shortbread with umami-rich black garlic and seaweed crisps
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Soft-scrambled eggs stirred into warm jasmine rice with a savory brown-butter drizzle.
Crispy, savory-sweet patties with a punchy sour-cream dip.
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
Toasted sea-vegetable crackers with a bright citrus finish.