Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy Capers
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Silky scrambled eggs over warm rice with umami-rich crispy seaweed
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Silky egg poured over warm jasmine rice with toasted seaweed
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Pillowy scallop, silken corn essence, charred green, umami-dark butter
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
steamed white fish, umami broth, Japanese technique, table drama
dark chocolate, Korean chili heat, sesame, candied citrus
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Silken egg rice with fermented plum, herb-infused fat and shoyu caramel
Savory silken gelée studded with umami and coastal crunch
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Silken matcha cake, white chocolate richness, citrus brightness and nuttiness
Silky white fish, umami glaze, verdant greens
Smoky, umami-rich dip with fragrant oil
A silky, deeply savory rice bowl finished with raw egg yolk
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Tender seared squid tossed in brown butter and white miso, finished with scallion oil