Crispy Tofu Skin Rolls with Soy-Ginger Dipping Sauce & Sesame
Golden, delicate bean curd rolls with an umami-rich warm sauce

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden, delicate bean curd rolls with an umami-rich warm sauce
Sweet-savory fish with a dark, glossy glaze and crispy greens
Silky, earthy panna cotta with sweet-salty caramel and textural snap
Silky egg over steaming rice with umami anchovy threads
Warm, tender pods dusted with seven-spice heat
Ground chicken rice bowl with silky egg ribbons and punchy ginger oil
Cool, tangy, herbaceous palate cleanser
Silky green custard, tart fruit, nutty crunch
A silky, earthy green cloud with warm spiced crunch
Blistered peppers in crispy tempura, piquant cured fish finish
Silken citrus custard, fragrant and bright
Grilled skewered chicken glazed and ginger-soy bright
Crispy, spicy-umami roasted legume snack
Tart-bright sparkling drink with candied ginger
Korean-style marinated short ribs braised until tender, finished with umami depth
Charred peppers tossed in spicy-sweet glaze with umami punch
Raw and seared fish bridged by bright citrus foam and textured herbs
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese
Silken egg over warm jasmine rice with umami depth
Sushi-grade ahi seared rare, tossed with dashi vinaigrette
Peak summer crustacean, tempura-light, hand-held elegance
Buttery sashimi-grade fish with umami-rich pan sauce and charred vegetables
Savory-sweet, herbaceous crunch
Silken egg, briny richness, burnt umami finish