Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame Tuile
Nutty-earthy, bright citrus, candied heat, shatteringly crisp

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Nutty-earthy, bright citrus, candied heat, shatteringly crisp
Tender soybeans, aromatic citrus finish
Silky egg stirred into warm rice with umami oil
Salty-sweet, shattering texture, nutty finish
Flaky white fish glazed with fermented soy bean paste butter, topped with crispy garlic
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Crispy skin, tender flesh, charred vegetables, citrus-umami sauce
Sweet scallop, herbal shiso, crispy-umami garnish, bright acid
Bright, light, palate-cleansing with textural contrast
Silken noodles, caramelized eggplant, ethereal shallot essence
Creamy eggs with summer corn, umami miso, and citrus brightness
Silken matcha custard with salty-sweet crackle and warming ginger
Buckwheat noodles with grilled eggplant in cool umami broth
Silky matcha custard with citrus intensity
Delicate fried bean-curd shells with sea urchin and salmon roe
Pristine sea bass with charred peppers and umami aromatics
Summer stone fruit with nutty sesame and umami caramel
Silken eggs with roasted corn, nori & toasted sesame
Roasted nori with whipped edamame, yuzu & black sesame
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Tender thigh, glossy soy glaze, charred greens over rice.
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Buttery deep-sea fish with caramelized miso and roasted bitterness