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Cuisine · 290 recipes

Japanese-Style Recipes

Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Tofu Skin Rolls with Miso-Caramel Dipping SauceIntermediate
Appetizer

Crispy Tofu Skin Rolls with Miso-Caramel Dipping Sauce

Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.

503 cal · 13g protein · 28 min
vegan30-minute
Pan-Roasted Chicken Breast with Black Garlic Emulsion, Charred Shishito Peppers & Forbidden RiceSophisticated
Dinner

Pan-Roasted Chicken Breast with Black Garlic Emulsion, Charred Shishito Peppers & Forbidden Rice

Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers

860 cal · 51g protein · 65 min
high-proteinambitious
Pan-Seared Lamb Loin Chops with Charred Corn Miso Butter & Crispy Burnt Garlic OilSophisticated
Dinner

Pan-Seared Lamb Loin Chops with Charred Corn Miso Butter & Crispy Burnt Garlic Oil

Tender lamb chops with umami corn butter and smoky garlic finish

1370 cal · 42g protein · 45 min
high-proteingluten-free
Calamansi Custard Tart with Crispy Puff Pastry & Torched MeringueSophisticated
Breakfast

Calamansi Custard Tart with Crispy Puff Pastry & Torched Meringue

Tangy Filipino citrus meets French pâtisserie precision

1023 cal · 16g protein · 95 min
vegetarianambitious
Sesame Brittle with Yuzu Curd and Candied GingerIntermediate
Dessert

Sesame Brittle with Yuzu Curd and Candied Ginger

Crunchy, tart, warming spice

575 cal · 7g protein · 45 min
Chilled Ginger-Yuzu SodaIntermediate
In-between

Chilled Ginger-Yuzu Soda

Bright, ginger-sharp, refreshing

95 cal · 1g protein · 10 min
vegangluten-free
Sake-Poached Pear with Black Sesame Cream & Crispy Miso TuileIntermediate
Dessert

Sake-Poached Pear with Black Sesame Cream & Crispy Miso Tuile

Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle

888 cal · 10g protein · 33 min
vegetariangluten-free
Matcha Panna Cotta with Black Sesame Brittle & Yuzu GelIntermediate
Dessert

Matcha Panna Cotta with Black Sesame Brittle & Yuzu Gel

Silken green tea custard with nutty shards and citrus brightness

609 cal · 12g protein · 32 min
vegetarianelegantno-bake-option
Tamago Kake Gohan with Crispy Nori & Bonito FlakesEasy
Breakfast

Tamago Kake Gohan with Crispy Nori & Bonito Flakes

Silken egg yolk over warm jasmine rice with umami punch

268 cal · 13g protein · 17 min
quickgluten-free-option30-minute
Matcha-White Miso Energy Balls with Sesame BrittleEasy
Snack

Matcha-White Miso Energy Balls with Sesame Brittle

Umami-forward no-bake bites with creamy miso center

377 cal · 16g protein · 23 min
veganno-bakeenergy-boost
Hiyashi Chuka with Charred Halibut & Saffron OilSophisticated
Lunch

Hiyashi Chuka with Charred Halibut & Saffron Oil

Chilled ramen with seared fish and aromatic threads

1016 cal · 43g protein · 33 min
high-proteinsummer-mealgluten-free-noodle-option
Edamame with Yuzu & Burnt Hazelnut DustIntermediate
In-between

Edamame with Yuzu & Burnt Hazelnut Dust

Warm legumes with citrus brightness and toasted nut crust

299 cal · 16g protein · 11 min
veganquick30-minuteprotein-snack
Uni Custard with Crispy Shallot & Charred Lemon SoilIntermediate
Appetizer

Uni Custard with Crispy Shallot & Charred Lemon Soil

Silken sea urchin mousse with textured umami crust

394 cal · 7g protein · 34 min
elegantgluten-freeluxury-ingredient
Black Cod with Miso-Sake Glaze, Shisho Ash & Charred CucumberSophisticated
Dinner

Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber

Buttery fish with fermented glaze, charred vegetables, and aromatic herbs

442 cal · 38g protein · 37 min
high-proteingluten-freeelegant-dinner
Perilla-Leaf Wrapped Halibut with Gochujang EmulsionIntermediate
Lunch

Perilla-Leaf Wrapped Halibut with Gochujang Emulsion

Delicate white fish in aromatic herb wraps with Korean chili punch

514 cal · 36g protein · 30 min
high-proteinpaleo-friendly
Chilled Yuzu-Cucumber Granita with Crushed Ice & MintIntermediate
In-between

Chilled Yuzu-Cucumber Granita with Crushed Ice & Mint

Tart, refreshing Korean summer palate cleanser

78 cal · 1g protein · 185 min
vegangluten-freerefreshing
Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze & Bonito Flake ShowerIntermediate
Appetizer

Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze & Bonito Flake Shower

Korean street food elevated with spiced glaze and umami finish

905 cal · 27g protein · 26 min
vegetarian-adaptable
Galbijjim Braised Short Rib with Shiitake, Chestnut & Jeotgal-Miso ReductionSophisticated
Dinner

Galbijjim Braised Short Rib with Shiitake, Chestnut & Jeotgal-Miso Reduction

Slow-braised Korean beef with umami-rich mushroom and nut consommé

999 cal · 74g protein · 165 min
high-proteinslow-cooked
Crispy Miso-Coconut Chicken Popcorn with Lime Ash & Toasted SesameEasy
Snack

Crispy Miso-Coconut Chicken Popcorn with Lime Ash & Toasted Sesame

Crispy bite-sized morsels with umami depth

1027 cal · 51g protein · 33 min
high-proteinfried
Galbijjim-Braised Short Rib with Mushroom & Chestnut RiceSophisticated
Dinner

Galbijjim-Braised Short Rib with Mushroom & Chestnut Rice

Tender soy-braised beef with nutty autumn grain bowl

892 cal · 52g protein · 90 min
high-proteingluten-free
Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice KrispieIntermediate
Dessert

Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie

Nutty Asian custard with toasted grain crunch

412 cal · 8g protein · 32 min
vegetariangluten-free
Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu CurdEasy
Dessert

Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu Curd

Silky coconut cream set with bright lime, topped with salty-sweet sesame crunch

243 cal · 4g protein · 30 min
gluten-freevegetarian
Korean Pear & Ginger Punch ShotEasy
In-between

Korean Pear & Ginger Punch Shot

Chilled, spiced pear juice with fresh ginger and a whisper of honey

202 cal · 1g protein · 8 min
vegangluten-freeno-cook
Pork Collar Steak with Gochugaru-Miso Glaze & Charred Bok ChoyIntermediate
Lunch

Pork Collar Steak with Gochugaru-Miso Glaze & Charred Bok Choy

Tender, caramelized pork collar with spicy umami reduction and tender charred greens

294 cal · 4g protein · 30 min
low-carbhigh-proteingluten-free