In-between
Edamame with Yuzu & Burnt Hazelnut Dust
Fresh, plump edamame pods emerge from salted boiling water and are finished with a flick of yuzu juice, crushed toasted hazelnuts, and a scatter of dried nori powder. They're warm, nutritious, and the yuzu's aroma cuts through the beans' earthiness with electric brightness.
299calper serving
16gprotein
24gcarbs
16gfat
5min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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