Appetizer
Uni Custard with Crispy Shallot & Charred Lemon Soil
A delicate Japanese-inspired first course: uni (sea urchin roe) folded into silken dashi custard, set barely, and crowned with crispy fried shallot strings, crumbled charred lemon powder, and a whisper of wasabi cream. The soft mousse gives way to umami punch and bright citrus burn on the palate.
394calper serving
7gprotein
15gcarbs
36gfat
20min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Miso Glazed Salmon Recipe 20 min
- Hot Sauce Recipe 10 min
- Zucchini Noodles Recipe 20 min
- Teriyaki Sauce Recipe 15 min
- BBQ Sauce Recipe 25 min
- Lemonade Recipe 15 min
- Hot Chocolate Recipe 13 min
- Matcha Latte Recipe 8 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Crispy Saganaki with Warm Honey, Thyme & Sesame
Appetizer · 1226 cal
Charred Eggplant & White Miso Dip with Toasted Pita Chips
Appetizer · 606 cal
Crispy Eggplant Rounds with Pomegranate-Walnut Sauce & Toasted Sesame Oil
Appetizer · 551 cal
Smoked Eel Terrine with Mustard Gel & Pumpernickel Tuile
Appetizer · 287 cal
Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu Curd
Dessert · 243 cal
Grilled Whole Mackerel en Papillote with Shiso, Yuzu, & Charred Eggplant Purée
Dinner · 930 cal
