Doenjang-Cured Hamachi Crudo with Charred Shishito, Black Garlic Oil & Crispy Rice Cracker
Japanese simplicity elevated with Korean umami fermentation

Diet & meal · 458 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Japanese simplicity elevated with Korean umami fermentation
Butter-soft egg, warm bacon, Dijon vinaigrette, crispy croutons
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Roasted squash, crispy shrimp, pickled daikon & carrot, cilantro-chili mayo
Summer corn, silky technique, smoky fish and bright herb finish
Layered Andean potato cake with coastal scallops and silky green crema
Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce
Seared fish fillet, allspice-thyme cauliflower, toasted corn brittle
A slow-braised beef cheek ragù—tender, deeply savoury, Spanish soul food.
Salty-umami broth, silken clams, golden fried tofu
Tender pink lamb, autumn tomatoes, nutty spiced crunch
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
Arapaima stew in coconut-tomato broth with charred cassava fries and passion-fruit drizzle
Tangy, spicy, herbaceous in one pot
Marinated thin-sliced beef, sweet soy glaze, rice & crispy scallions
Grilled steak with roasted island fruit and herb oil
Raw beef, paper-thin and dressed with restraint
Easter's centrepiece: tender young lamb with creamy pea purée and grilled alliums
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Shredded cabbage in ginger-turmeric broth over broken rice, crowned with crispy anchovies
Elegant lunch that uses prime cuts you already have for tonight's feast.
Firm white fish with tropical fruit, crispy breadcrumb topping and silky brown butter sauce
Whole hake baked in salt crust with saffron beurre blanc and autumn vegetables
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1081 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.